Madagascar Vanilla, also known as Bourbon Vanilla, is one of the most famous types of vanilla, renowned for its rich and deep flavor that adds a distinctive taste to desserts and baked goods. It is characterized by its classic, complex flavor reminiscent of caramel, adding a warm and satisfying taste to dishes.

Note: To scrape a vanilla bean, start from the middle using a sharp knife to make a slit, then open the bean to reveal the seeds. Use the dull side of the knife to scrape the sticky seeds, and repeat the process on the other side. As long as the bean still retains its distinctive aroma and remains moist and flexible, you can dry it and use it with sugar.